There is no reception as such, just a lounge area so inviting that you want to sink straight into one of the squishy armchairs, pick a cassette from the vast collection and never move again. Bedrooms are comfortable, if simple, and binoculars and a telescope are on hand to enable guests to make the most of the peaceful surroundings - a protected area extends along the beach past the house. In spring the surrounding fields are awash with sweetly-scented narcissus.
The cheery Ata is an İzmir resident turned fisherman who catches and cooks the fish suppers he and his wife Evren serve to guests along with their home-grown vegetables. Their place stands in splendid isolation. Karaburun is a good few kilometres away, the bright lights of
As explained by looking at the sea Karaburun position to be in circulation because of the water, has a clean sea. Due to bad weather conditions and turbulent wave conditions outside, the sea is very clear. . Due to steep mountains with rocky beaches rather than the Karaburun, has attracted attention in terms of underwater wealth. This structure with the tube and the tube has drawn the attention of non-diving enthusiasts. Offers many opportunities for those interested in fishing.
We want you to experience not only great service but be guaranteed the best delicious food possible for your holiday.
Breakfast : warm drinks (coffee, tea, milk, cocoa milk), butter from our village’s cows, hommade marmalade or jam, honey, 2-3 kinds of cheese, ham, tomato, fresh seasonal herbs from our field, eggs from our hens, olive, olive oil, Aegean style breakfast sauce, fresh fruit, (corn flakes is optional) and pastry.
Breakfast : warm drinks (coffee, tea, milk, cocoa milk), butter from our village’s cows, hommade marmalade or jam, honey, 2-3 kinds of cheese, ham, tomato, fresh seasonal herbs from our field, eggs from our hens, olive, olive oil, Aegean style breakfast sauce, fresh fruit, (corn flakes is optional) and pastry.
We have a sea food and Aegean cusine restaurant in our hotel, which is one of the top 10 Aegean restaurants in Turkey.
We are also going to do our best so that you have an unforgetable holiday in the hotel.
We offer a choice between bed and breakfast accomidation, and half board (breakfast and dinner included) accomidation.
Our half board holiday offers the opportunity to treat your self to the flavors of our local (Aegean) specialities prepared with natural fresh ingredients.
Dinner: 6-7 kind of mezes made with seasonal vegetables, mixed salad, sea food as a starter, main courses(fish or meat) and desert or fruit.
And specially made surprise honeymooncake for you.
We also serve lunch. Don't hesitate that we will cook our best on your noontime as well.
Reviews
The hotel is situated at a spot a little beyond the end of the asphalt road, and feels like the end of the world. Or of Turkey, at least. Great to spend some solitary time alone with the sea, while also being able to count on good, rich dinner and breakfast. Nice terrace, lovely views, very very kind and warm hosts. (from the booking.com)
***
The Service and welcome made the stay very relaxing and the food was wonderful on account of being incredibly fresh, well prepared, local and plentiful. An ideal base to enjoy the unspoilt area of Karaburun. (from the booking.com)
***
As a woman travelling alone, there are certain things you pay attention even though you try to leave behind your urban worries. Am I going to get too much unwanted attention; is there going to be friendly faces if I end up needing help; can I have privacy, etc....I spent three nights at Ata'nın Yeri in Karaburun, northwest of Izmir and cannot think of a more friendly and respectful place.
Karaburun is in northern the top of the peninsula close to Izmir, Turkey and is still virgin territory despite its proximity to other hot spots such as Alaçatı or Çeşme. Atanın Yeri was 10 km from Karaburun in a village called Yeniliman and stood as an amazing sole villa where I woke up every morning with the sound of waves and went to sleep with the sound of waves. The beach was literally 15 meters from my room. The room was decorated with delightful colors giving you peace. What was best was that the hotel was half pension. In other words, it included room, breakfast and dinner. And what dinner! Yummy mezes of all kinds served in small plates, fish and shripms and calamari. Drinks and lunch were extra which I also ate there for I could not be bothered to go somewhere else.
The nicest part was I was adopted by the owner Ata, various guests I met at Ata's table that I was invited and spent my time when I wanted to with them. When not, I went to long drives to discover the Karaburun peninsula or sunk in my book: Elif Safak's Baba ve Pic (Free translation: Father and Bastard). I watched the stars at night and saw even couple of shooting stars. If you have a car you should go see the lighthouse (Sarpıncık Feneri) but beware that that the road is a dusty, lonely, no cellphone reception route which might freak you out if you venture it -like I did- by yourself. You may end up not enjoying the great view. Preferably go with couple of people and a bottle of -pick your poison! And, the road from the Çeşme-İzmir highway is extremely curvy and at times very narrow, so beware. If you have a motorcycle or a stick shift car, it's "wow, baby"...In 2011, I took friends and family to Ata'nın Yeri. There were some changes but only for the better with Evren and Ata's daughter Kına adding to the family atmosphere as well as our waitor Mustafa. I can only hope that it remains the cosy, tasteful and simple place it is. (from the travelmind-idilka.blogspot.com)
